Venez découvrir la cuisine de Montréal aux côtés de Franck Silva, directeur général du restaurant Schwartz’s et de Erwin Shlafman, propriétaire de Fairmont Bagel. Schwartz’s est un établissement spécialisé dans la viande fumée (smoked meat) ouvert depuis 1928. Fairmont Bagel est une boulangerie ouverte depuis 1919 ayant pour spécialité le Bagel. Bon appétit ! Pour [...]
『科學小原子』結合人文教育與科普教育，從存在千百年的台灣原住民族傳統文物中，發掘所隠含的科學原理． 輕鬆動手做、遊戲玩科學，小朋友親自參與，從實作的過程中，學習傳統的智慧與生活科學的結合，不僅用手與心體認到族群文化，也見證到科學邏輯與原理。 部落達人傳統文物製作，可讓觀眾認識台灣原住民族保留的傳統工藝技法與材料的選擇時機及處理方式，蘊含了各族群千百年來觀察、交流的心得與生活科學原理的應用。 科學原理動畫解釋，以動畫說明科學原理，並在變化應用的過程中，描製動畫透視，讓觀眾更清楚原理的印證、加深觀眾的視覺印象。並藉此證實台灣原住民祖先千百年來與大自然相互依存所累積下來的智慧，是經得起現代科學驗證的。 播出時間: 週一下午5:30-6:00 首播週二下午5:30-6:00 重播Little Science Hunters is a children’s television program from TITV (Taiwan Indigenous Televisions). The show explores scientific principles by experimenting and hands-on crafting of indigenous artifacts, that are used even in today’s indigenous communities. Little Science Hunters was awarded with 4 and a 1/2 stars from Taiwan Media [...]
The American Devices 1992 rehearsal inside Rick Trembles’ cramped apartment living room on St-Dominique street across from Schwartz’s Smoked Meat. Rob Labelle: vocs/guitar, Rick Trembles: guitar, Cups Von Helm: drums, Dave Hill: bass (video by Janet Kane).
www.radio-canada.ca Elles sont peu connues des Montréalais, mais les étrangers en raffolent. Les épices à steak, qui donnent son goût si particulier au smoked meat, se distinguent notamment par leur fraîcheur. Il s’agit d’un savoureux mélange de plusieurs ingrédients, notamment du poivre, de l’ail, de l’oignon et de la moutarde.
University of Toronto’s own Varsity Jews singing “Piled High Pastrami On Rye” at Caplansky’s Deli on October 22nd 2009 for the Toronto book release of Save The Deli. This song was written especially for this occasion. www.savethedeli.com www.varstiyjews.com contact info: varsityjews@hilleltoronto.org
A simple way to smoke fish using Peterson Smoker Pucks. www.petersonpucks.com
Graham Sayers of Chesetrfield’s Homegrowm Cafe describing their Smoked Meat Sandwich!
smoking a pork sholder on a homemade smoker
Phillip Figglebottom reviews Bacon Flavored Bubble Gum…Wait…What is that in the backround? Some kind of strange Giant man with a big head……wierd…is that….Mr. Magoo? What? I found that Bacon Bubble Gum at a local Baltimore store called Record and Tape Traders. You can most likely order it online at www.archiemcphee.com
Just another scene of progress here. At this point , the spareribs have been in the smoking chamber for three hours. The temperature is right about 225 Fahrenheit.Maybe they’ll be ready for the first in a series of repositioning during the next hourly inspection.